Chicken with hard cider

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Recipe by: adlene

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Butter; divided
1 lb Apple, tart; peeled, cored,
1 c Cashews; coarsely chopped
1 ts Sugar
3 c Hard cider
1 Chicken; cut up

Saut# chicken lightly in 1/2 cup of the butter. Place apples in a
buttered shallow baking dish; top with chicken and sprinkle with nuts
and sugar. Add cider; dot with remaining butter. Cover. Bake in
preheated moderate oven (375 F.) until tender, about 45 minutes.
Makes 4 to 6 servings.

-- Woman's Day Encyclopedia of Cookery Vol. 1
per Steve Herrick