Chicken with hard cider
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Recipe by: adlene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Butter; divided
1 lb Apple, tart; peeled, cored,
1 c Cashews; coarsely chopped
1 ts Sugar
3 c Hard cider
1 Chicken; cut up
Saut# chicken lightly in 1/2 cup of the butter. Place apples in a
buttered shallow baking dish; top with chicken and sprinkle with nuts
and sugar. Add cider; dot with remaining butter. Cover. Bake in
preheated moderate oven (375 F.) until tender, about 45 minutes.
Makes 4 to 6 servings.
-- Woman's Day Encyclopedia of Cookery Vol. 1
per Steve Herrick
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