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Recipe by: toumany
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See below ingredients and instructions of the recipe
1/2 c Butter 1/2 c Lemon juice
2 Broiler chickens, halved 2 tb Minced onion
1 cl Garlic, crushed 1/2 ts Pepper
1 1/2 ts Salt 1/2 ts Thyme
1/4 c Salad oil
Melt butter in heavy frying pan wit lid. Add chicken and brown well
on all sides. Combine remaining ingredients and pour over chicken.
Cover tightly. Cook over low heat about 40 minutes, or until chicken
is tender. Transfer to serving dish and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-02-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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