Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-BTMF00B
4 x Chicken legs or thighs
1/4 c Lemon juice
2 tb Olive oil
1 ts Oregano
1 ts Basil
1 ts Garlic powder
1/4 ts Salt
1/4 ts Pepper

-----------------------MUSHROOM GRAVY----------------------------
1 c Water
1 tb Cornstarch
1 cn Mushroom gravy(10-1/2 oz)
1 cn Mushroom,sliced(4 oz) drain
1 ts Onion, minced
1 tb Parsley
1 ts Garlic powder

Place chicken in a roasting pan. In small bowl, comnbine lemon juice,
oil seasonings. Pour over chicken. Bake at 375 deg for 45 min ir
til lightly browned. Turm chicken twice baste occasionly. Remove
from oven. For the gravy, combine water cornstarch in pan. Stir in
remaining ingredients bring to boil over med heat. Spoon over
chicken. Cover loosely with foil./ Bake, basting frequently for 1
hour or til chicken is tender. 4 P, 1 1/2 F, 1 V, 1/2 B

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