Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken Breast, skinned and 4 oz Mushrooms, sliced
-flattened or cut up 4 tb Balsac Vinegar
1/2 c Flour, seasoned with salt 1/2 c Chicken Broth
-pepper to taste 3 tb Butter or Oil
1 lg Shallots

In a small skillet, heat 1 to 2 T butter and sautee mushrooms and
schallots until tender, set aside. Dredge chicken with seasoned
flour. Heat 2 T oil in a large skillet and sautee chicken pieces all
at one if possible for 2-3 minutes per side. Romve and keep warm.
Deglaze the skillet with vinegar, scraping for about 30 seconds. Add
1/2 cup broth, stir and heat. Return chicken and mushrooms to pan and
heat through.

Source: "The Yankee Kitchen" 04-07-93 [#5] Ann

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