Chicken with pineapple salsa (passover)

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: jolly-anne

Rate this recipe (13 votes)

835 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

CHICKEN WITH PINEAPPLE SALSA x Salt Pepper (to taste)
============================ 1 ea Tb Passover Oil
- 1/2 c Red Pepper; diced
[Serves 4] 1/4 c Green Pepper; diced
1 cn Crushed Pineapple (20 oz) 2 ea Tb Green Onions; chopped
4 ea Chicken Breasts; skinless; 2 ts Parsley or Cilantro; minced
-boneless 1 ts Lime Zest
1 ts Garlic; minced

Drain pineapple and save juice. Rub the chicken with the garlic and
sprinkle with salt and pepper. In a skillet, saute the chicken in the
oil until browned, turn once. Add 1/2 cup pineapple juice to chicken.
Reduce heat, cover and simmer 7 to 10 minutes. For the salsa, combine
pineapple and remaing juice with the ingredients in a medium size
bowl. Mix well. Cut east breast into slices and serve it in fan shape
with the salsa onthe side. Can be doubled or tripled. From An
Article: Matzoh Free Zone Is Ideal For Meals By: Eileen Goltz in The
Canadian Jewish News 6 April, 1995

Submitted By SAM LEFKOWITZ On 04-17-95