Chicken with shallots and sundried tomatoes

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Recipe by: gÜney

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Boneless Chicken Breasts 3 tb Butter
1 tb Olive Oil 1/2 c White Wine
1 lg Clove Minced Garlic 1 tb Chopped Sundried Tomatoes Or
1 c Heavy Cream 1 lg Fresh Tomato, Chopped
2 tb Fresh Herb Mixture * Salt Pepper To Taste
3 tb Minced Shallots

* Fresh Herb Mixture; thyme, parsley, sweet marjoram and basil. 1-1/2
ts of each.
~---------------------------------------------------------------------
~-- Cut chicken breast diagonally in 1/2 inch strips. Melt butter
and oil in heavy skillet over moderate heat. Increase heat, add
chicken, 1/2 of the herbs, salt and pepper. Saute until opaque; set
aside and keep warm. Add shallots and garlic to pan and saute
quickly (1/2 minute). Reduce heat and add cream, wine, tomatoes and
the remaining herbs. Bring to a boil, stirring until sauce thickens.
Return chicken to pan and simmer 2 to 3 minutes until heated through.