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Recipe by: naciye
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See below ingredients and instructions of the recipe
-GRAMMIE'S KITCHEN -=OR=- Pk of Pilaf
2 Chicken breasts 1 c French onion soup
1 pk Wild rice; uncle ben's 1 c Water
-----------------------SEASONING MIX----------------------------
1/2 pt Black pepper;* 1 pt Onion powder; *
1 pt Garlic powder; * *pt STANDS FOR PART
SPRINKLE CHICKEN WITH Seasoning. Place rice and spices in deep
casserole and place chicken on top of rice. Add soup and water. Bake
in a 350~ F. degree oven for about 1 hour. NOTE: If the chicken is
slightly frozen when placed in the oven, it will not overcook and
remain juicy. Make sure the rice absorbs all of the water before
removing from oven.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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