Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Extra-virgin olive oil, -thin strips
Divided 1 sm Yellow bell pepper cut into
3 Garlic cloves, minced -thin strips
3 Skinless, boneless chicken 1 md Onion cut into thin strips
-breast cut into thin strips 16 oz Tomato sauce
Ground black pepper to taste 16 oz Zucchini in tomato sauce
1 sm Red bell pepper cut into 1 lb Linguine, cooked
-thin strips 1/2 c Grated parmesan cheese
1 sm Green bell pepper cut into

Heat 1 tablespoon oil in pan large enough for stir-frying. Add
garlic, chicken strips and black pepper; stir-fry until chicken is
light brown and crisp. Remove chicken from pan; set aside.

Add remaining 1 tablespoon oil in same pan. Add bell peppers and
onion. Stir-fry until onion starts to turn translucent. Turn down
heat. Stir in chicken strips, tomato sauce and zucchini in tomato
sauce. Simmer 10 minutes.

Place cooked linguine in 2 quart casserole dish; pour chicken mixture
over linguine. Sprinkle cheese on top. Bake in a preheated 350
degree oven 10 to 15 minutes or until heated through.

Note: To heat in the microwave instead of the oven, cover with
plastic wrap, folding back one corner to vent. Microwave on High
power 2 to 5 minutes. Jacqueline Schmith Belleville
Submitted By DOROTHY THOMPSON On 05-09-95

Browse by categories