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Recipe by: djena
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See below ingredients and instructions of the recipe
1 lb Boned chicken or turkey 2 tb Dry sherry wine
-breasts,cut into strips 1 c Sliced mushrooms
1/4 c Chopped onion 1/2 c Sliced red or green bell
2 tb Oil -pepper
10 3/4 oz Can condensed cream of 1/4 c Grated Parmesan cheese
-mushroom soup 1 Bag Minute Rice Boil in Bag
1/4 c Water -rice,cooked
Cook and stir chicken and onion in hot oil in a skillet until chicken
is lightly browned and onion is tender. Stir in soup, water and wine.
Add mushrooms, peppers and cheese. Bring to a boil. Reduce heat;
cover and simmer 10 minutes, stirring occasionally. Serve over rice.
Top with additional cheese, if desired.
Makes 4 servings.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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