Chickpea and celery salad with cilantro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cooked chickpeas 1/4 c Red onion
-homemade or canned -or scallion, chopped
1 c Celery, chopped 1/2 ts Salt
1/2 c Celery leaves, chopped 1 tb Rice vinegar
1/3 c Cilantro, chopped 2 tb Olive oil
Combine the chickpeas, celery, celery leaves, cilantro, onion, salt,
pepper, vinegar, and oil. Toss well.
Can be prepared several hours ahead and left at room temperature. Can
be kept for 1 day in the refrigerator. Return to room temperature
before serving.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 117-118
Submitted By DIANE LAZARUS On 10-05-95
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