Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cup chickpeas, soaked in water overnight, then drained 8 cups water
1 Tablespoon olive oil 2 medium size onions, chopped 8 cloves garlic,
chopped into small pieces 1 small hot pepper, finely chopped 1/2 cup
finely chopped coriander leaves 2 teaspoons salt 1 teaspoon pepper I
teaspoon ground mustard seeds 1/4 cup lemon juice Place chickpeas and
water in a saucepan and bring to boil. Cover and cook over medium
heat for I hour.
In the meantime, heat oil in a frying pan- then stir-fry onions,
garlic, and hot pepper until they begin to brown. Add frying pan
contents with the remaining ingredients to the chickpeas. Cover and
cook over medium heat for 1 hour or until chickpeas are well-cooked.
Here's a basic, yet delicious, chickpea- based soup.

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