Chickpeas italienne
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Recipe by: jule
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Dried chick peas, soaked 1 ts Basil
1 tb Olive oil 1 ts Oregano
1 md Onion, chopped 1 ds Cinnamon
2 ea Garlic cloves, crushed 2 tb Parsley
14 oz Canned tomatoes, chopped Salt pepper to taste
1 sm Can tomato paste
Rinse chickpeas, place in fresh water cook for 50 minutes or till tender.
Heat oil in large pot saute onions garlic for a few minutes. Add the
tomatoes tomato paste. Bring to a boil, lower heat add the rest of the
ingredients. Simmer for about 10 minutes or until the sauce has thickened.
Serve with mashed potatoes green vegetables or pasta.
Posted by Mark Satterly in Intercook
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