Chile con queso mini-bites

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Recipe by: benonise

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped Tomato Cheese With Jalapeno Pepper
1/4 c Minced Green Onions 1 ts Chili Powder
1 cl Garlic Minced 1/2 ts Cumin, 1/8 t. Red Pepper
4 Eggs Beaten 1 cn (4 Oz.) Chopped Green
1/2 c (2 Oz.) Shredded Cheddar Chiles Rinsed and Drained
1/2 c (2 Oz.) Monterey Jack Whole Green Chiles Sliced

Coat A Nonstick Skillet With Cooking Spray; Place Over Medium-
Highheat Until Hot. Add Tomato, Green Onions and Garlic. Saute Until
Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili
Powder, Cumin, Redpepper and Chopped Green Chiles. Stir Well. Spoon 1
T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake
At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven;
Let Cool in Pans 1 Min. Loosen Edges With Knife and Remove From Pans.
Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2.
Chol. 40.)