Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Green New Mexican chiles 1 ts Dry mustard
-roasted, peeled, stems and 1 ts Ground cumin
Seeds removed, cut in strips 1/2 ts Ground cinnamon
1 ts Ground cayenne 1/2 ts Ground turmeric
2 tb Ghee or vegetable oil 1/4 ts Ground cloves
1 lg Onion, finely chopped 1 c Unsweetened coconut milk
1 tb Finely chopped fresh ginger 3 tb Heavy cream
2 ts Ground coriander

Saute the onions and ginger in the oil until the onions are browned.
Add cayenne, coriander, mustard, cumin, cinnamon, turmeric, and
cloves. Heat for another minute.

Add the chiles to the pan along with the coconut milk. Simmer for 10
minutes, stirring constantly, until the sauce thickens. Stir in the
cream and simmer for an additional 5 minutes.

The Whole Chile Pepper From the collection of Jim Vorheis

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