Chili 5
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Recipe by: dorothea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground beef
2 Chopped onions
2 cn 28 0z.crushed tomatoes
2 cn 15 0z. pinto beans
1 cn 12 oz. tomato paste
5 tb Powdered chili
Garlic powder
BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER
TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING
OCASSIONALLY.
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