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Recipe by: muteba
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See below ingredients and instructions of the recipe
1 lb Mild italian sausage* 1 tb Sugar
1 lb Ground chuck 1 tb Paprika
1 Large yellow onion; diced 1 tb Oregano
2 Large garlic cloves; minced 1 ts Salt
1 1/2 tb Chili powder 1 ts Pepper
6 oz Can tomato paste 1 ts Cumin
1 1/2 c Water 1 c Dark red kidney beans; drain
1 tb Instant coffee 1 c Refried beans
Brown sausage, ground meat, onion, and garlic in a pot. Add remaining
ingredients except beans, bring to a boil, cover, and simmer 1 1/4
hours. After cooking time is up, add the beans and stir. Top with
grated Monterey Jack cheese and finely chopped scallions.
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