Chili barbeque sauce
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Recipe by: leenart
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 oz Apricot preserves
1 c Chili sauce
1 ea Garlic clove, minced
2 ts Vinegar, white, distilled
1 tb Worcestershire sauce
3 1/2 tb Chili powder
1/4 ts Ginger ground
1/2 ts Tabasco sauce
Combine the ingredients in a skillet. Cook over hight heat until the
mixture boils. Reduce heat to a simmer. Cook for 10 minutes. Cool to
room temperature. Store refrigerated.
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