Chili-basted barbecue chicken

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Recipe by: anskin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Vegetable (corn) oil
6 Cloves garlic -- pressed
1 tb Plus 1 tsp chili powder
1 tb Fresh lime juice
2 ts Ground cumin
1 ts Ground coriander (or a few
Sprigs of fresh cilantro)
1/2 ts Ground clove
1/4 g Cayenne pepper
5 lb Chicken pieces
Salt/freshly ground pepper
To taste

Combine first eight ingredients in a medium bowl. Arrange chicken in
large pan in single layer. Pour oil mixture over it. Turn chicken to
coat. Cover and refrigerate at least four hours or overnight, turning
occasionally. Prepare barbecue grill (medium heat). Remove chicken
from pan, reserving marinade. Season chicken with salt and pepper.
Grease grill rack and arrange chicken on rack, skin side down. Cover
and grill until cooked through, basting every 10 minutes with
reserved marinate, turning occasionally, for about 30 minutes or
until done. Transfer to platter and serve. Source: Dr. Karen Howard,
Abilene Reporter-News