Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Oil
2 tb Salt
2 tb Cumin seed
9 ea Garlic cloves minced
2 tb Cocoa powder
1 cn Tomatoes, peeled, chopped
6 c Onions, chopped
6 lb Beef small cubes
1 tb Fennel
1 c Chili powder
1 tb Sugar
24 oz Tomato sauce
1/2 lb Bacon cut into 1/2" squar
2 lb Pinto beans, dry, rinsed
-pic
4 ea Garlic cloves minced
3 ea Water

Saute onions until translucent. Sprinkle salt in stockpot brown beef
over medium high heat. Grind cumin fennel add to meat with onion
garlic, chili powder, cocoa sugar. Stir in tomatoes tomato sauce
4 cups water. Bring to a boil reduce heat to simmer stir
occasionally for 3 1/2 hours. If its too thick add water. BEANS In
heavy pot cook bacon until crisp. Add beans, garlic, salt and water.
Bring to a boil over moderate heat. Reduce heat simmer, stir
occasionally until beans are tender, about 1 1/2 hours. Use slotted
spoon to add beans to chili. use liquid to thin chili. Source: Mum's
box

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