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Recipe by: dorcina
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See below ingredients and instructions of the recipe
1 pk Pasta Bows -- uncooked
2 tb Grated Parmesan Cheese
1/2 ts Chili Powder
1/4 ts Garlic Powder
1/4 ts Salt
Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry
bows, about 1 cup at a time, until golden brown and crispy. Drain on
paper towels. Toss remaining ingredients with bows (in plastic bag).
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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