Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Chopped onion -beans
1/3 c Chopped green pepper 3 Fresh Idaho potatoes,
1 tb Canned chopped Jalapeno -baked
-pepper, drained 1 c Shredded Cheddar cheese
1 tb Vegetable oil 1/3 c Sour cream
1 cn (l5 ounces) chili with -Chopped green onion

In 2-quart microwave-safe casserole combine onion, green pepper,
Jalapeno pepper and oil. Cover loosely with plastic wrap; cook on
High 3 to 4 minutes or until onion is tender. Stir in chili.
Re-cover; cook on High 3 to 4 minutes or until heated through,
stirring once. Cut potatoes in half lengthwise; arrange on
microwave-safe platter. Spoon on chili mixture; sprinkle with cheese.
Cook on High 1 to 2 minutes or until cheese starts to melt. Top with
sour cream and green onion.

Makes 3 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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