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This is a fun dish kids will enjoy. Beans and salsa cupped in ground
beef muffins and baked under melting cheese. Start the meal
preparation by putting potatoes in the oven while you assemble the
muffins, then as the muffins bake, grate carrots for a slaw. 1 lb
lean ground beef 3/4 cup medium salsa 1 tsp chili powder 14 oz red
kidney beans, drained and rinsed 1/2 cup shredded monterey jack or
cheddar cheese

In bowl, break up beef with fork. Mix in 1/4 cup of the salsa, chili
powder, 1/2 tsp salt and 1/54 tsp pepper. Divide into 8 portions.
Place in muffin cups. Press centre of each to form well 3/4 inch
deep and 1-1/2 inches wide. Bake in 400F oven for 10 minutes or
until firm to the touch and no longer pink. Combine beans and
reamining salsa. Spoon into wells. Sprinkle with cheese. Bake for
7-8 minutes or until beans are hot and cheese has melted. Using two
forks, remove from muffin cups. Makes 4 servings. Per serving: 355
calories, 31 g protein, 17 g fat, 18 carbo, very high source fibre
and good source iron. Origin: Canadian Living, Nov/94. Shared by:
Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-20-94

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