Chili, ro-tel style
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Recipe by: quinten
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground beef 15 oz Tomato puree
1 md Onion, chopped 8 oz Tomato sauce
1 Green pepper, chopped 1 pk Chili seasoning
2 cn 10 oz. ROTEL
Cook beef, onion and pepper in a large stock pot until meat is
browned. Drain excess drippings. Add remaining ingredients; cover and
simmer for 20 minutes, stirring occasionally.
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