Chili sauce 2

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Recipe by: angilbert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------MM BY H PEAGRAM---------------------------
4 qt Peeled, cored, 1 c Sugar
-chopped, red-rip tomatoes 3 tb Salt
-(about 24 lg) 3 tb Mixed pickling spices
2 c Chopped onions, about 2 md 1 tb Celery seed
2 c Chopped sweet red peppers 1 tb Mustard seed
1 Hot red pepper, finely 2 1/2 c Vinegar
-chopped

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a
lg sauce pot. Cook gently 45 minutes. Ties spices in a cheesecloth
bag; add to tomato mixture; cook until mixture is reduced by one
half, about 45 minutes. As mixture thickens, stir frequently to
prevent sticking. Add vinegar and cook slowly until as thick as
desired. Remove spice bag. Pour hot into hot jars, leaving 1/4 inch
head space. Adjust caps. Process 15 minutes in boiling water bath.
Yield: about 6 pints.

From: The Ball Blue Book Shared By: Pat Stockett From: Pat Stockett
Via: mmdoor#the_secluded_forest_bbs.bbs, 11-10-1994, recipe # 6464 in
MAIN [not registered]
Submitted By MARY LOU KAKANOWSKI On 11-10-94