Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Unbleached Flour 2 tb Instant Minced Onion
1 1/2 ts Chili Powder 1 ts Seasoned Salt
1/2 ts Crushed Dried Red Pepper 1/2 ts Instant Minced Garlic
1/2 ts Sugar 1/2 ts Ground Cumin

Combine all ingredients in a small bowl and blend well. Spoon
mixture into a 6-inch square of aluminum foil and fold to make it
airtight and label as Chili Seasoning Mix. Store in a cool, dry
place and use within 6 months.

Makes 1 package (about 1/4 cup) of mix. To make additional packages,
increase ingredient amounts using the above recipe. Chili: Brown 1
lb of lean ground beef in a medium skillet over medium-high heat;
drain. Add 2 (15 1/2 oz) cans of kidney beans, 2 (16 oz) cans of
tomatoes and 1 pkg of seasoning mix. Reduce heat and simmer 10
minutes, stirring occasionally.

Makes 4 to 6 servings.

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