Chili-spiced beef rice salad

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Recipe by: dariette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless Beef Top Sirloin
Steak
2 ts Spicy Seasoning Mix --
Divided
2/3 c Rice
1 md Orange (Or Apple) -- cut in
Pieces
3 Green Onions -- thinly
Sliced
1/4 c Toasted Walnuts -- chopped

See recipe for Spicy Seasoning Mixture.

Cook rice according to package directions, adding 1 tsp Spicy
Seasoning Mix to the water. Should yield about 2 cups.

Heat 10-inch nonstick frying pan over medium heat 5 minutes.
Meanwhile rub 1 tsp seasoning into both sides of steak. Panbroil
steak 12 - 14 minutes for rare to medium, turning once. Season with
salt if desired. Meanwhile combine rice, fruit, onions, and walnuts.
Carve steak into 1/4 inch thick slices. Arrange beef and rice mixture
on individual plates or serving platter.

Recipe By : Beef Industry Council

From: Date: 05/28