Chili tostados
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Recipe by: nataf
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 ea Tortillas (corn or flour but
1 x Cooking oil or shortening
2 c Cowboy chili or canned refri
1 c Texas red or original san an
1 x Shredded lettuce
1 ea Recipe of guacamole
1 x Chopped tomatoes
Fat grams per serving: Approx. Cook Time: 40 M Heat
1/2 inch oil or shortening in frypan, then fry tortillas until crisp.
Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top
with 2 tablespoons heated Texas Red or Original San Antone Chili. Top
with shredded lettuce. Spoon on 1/4 cup guacamole and sprinkle with
chopped tomatoes.* Makes four servings. From "Famouse Chili Recipes
from Marlboro Country". *Sometimes I sprinkle a little grated Cheddar
or Monterey Jack cheese on top of this or if I don't have any
guacamole handy I use a little more cheese.
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