Chili~ van pelt

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: xantippe

Rate this recipe (8 votes)

421 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Dried beans, half pinto,
-half black
1 cn SW salsa
6 Cloves garlic
1/3 c Chili powder
1 tb Cumin
1 1/2 lb Ground beef (chili grind, o
1/4 " cubes)
1/4 ts Oregano
3 Chipotle peppers
1 lg Onion

Soak the beans overnight. Brown the ground beef, and drain off the
fat. If the chipotles are dried, soak them for 5 minutes in hot
water, then pulverize them with the onion and garlic in a blender.
Add onion, oregano, chili powder, cumin, beef, garlic, and beans to
crock pot, with "enough" water. Let simmer for about 12 hours. About
an hour before it's done, add the can of salsa.

The "chili powder" is bulk powdered "chili powder" chilies, New Mexico
chilies, not the mixture with all kinds of other spices in it.