Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Oil -- coarsely chopped
3 tb Finely chopped garlic 2 tb Sugar
3 tb Finely chopped shallots 1 ts Salt
3 lg Dry red chilis; deseeded

Heat the oil, fry the garlic until golden brown, removve with a slotted
spoon and set aside. In the same oil fry the shallots until crispy, remove
and set aside. Fry the chilis until they darken, remove and place in a
mortar with the shallot and garlic. Pound together. Reheat the oil, add
the paste and warm through. Add the sugar and salt and mix well to give a
thick black/red sauce.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
Karen Mintzias

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