Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour, whole wheat; or all -chopped
-purpose 1 ts -Salt
1 ea Onion; grated 1 c -Water 2 tbsp water
1 ea Green chili; finely chopped Ghee; or oil
1 tb Coriander leaves; finely

A recipe from Sind

Sift flour and salt together in a bowl. Gradullay pour all water and
mix well. Beat until smooth. Leave aside for 20 minutes. Beat again
and add onion, chili and corainder leaves. Mix well. Heat a griddle.
Put a tsp of ghee or oil in it. Pour 2 tbsp of batter and spread it
evenly. Make a round circle 4" (10 cm) diameter. Turn once. Cook on
other side. Add 1 or 2 tsp ghee if necessary. Cook unti both sides
turns light brown. Repeat the same with remaining batter. Serve hot
with mint chutney or pickle.

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