Chilled cantaloupe soup
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Recipe by: anaÎlle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Cubed ripe cantaloupe -lemon juice
Orange juice to cover Ground cinnamon or curry
Squeeze out two of -powder to taste
Simmer the cantaloupe and ornage juice ina non-reactive pan
until the cantaloupe is tender. Ouree until smooth in a food
processor or blender. Flavor with lemon juice and cinnamon or
curry powder to taste. CHill and serve as a first course,
garnished with a dollop of yogurt, chopped melon, a mint leaf
or a cinnamon stick.
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