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Recipe by: ascension
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See below ingredients and instructions of the recipe
2 pt Fresh strawberries
1 1/2 ts Instant tapioca
1 c Orange juice
1 tb Lemon juice
Dash of cinnamon
Dash of allspice
1/2 c Sugar
1 ts Grated lemon rind
1 c Buttermilk
1 Thin sliced lime
Additional sliced
Strawberries
Process strawberries in blender or food processor until strawberries
are pureed. In medium saucepan, combine pureed strawberries, tapioca,
orange juice, lemon juice, cinnamon and allspice. Bring to a boil,
stirring constantly with a wire whisk. Reduce heat and simmer
uncovered over moderate heat until mixture is thickened. The time
varies, it may take 1 hour. Stir frequently. Remove from heat. Add
sugar and stir until sugar dissolves. Refrigerate mixture until well
chilled. Add lemon rind and buttermilk. Mix well with wire whisk.
Serve soup garnished with lime slices and sliced strawberries.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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