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Recipe by: laorra
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See below ingredients and instructions
2 medium zucchini, cut in half lengthwise and thinly sliced
1 pint cherry tomatoes, quartered
1 medium green bell pepper, chopped
1 medium onion, chopped
1/2 pound sharp white Cheddar cheese, diced
1/4 cup mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon fresh dillweed (1 teaspoon dried)
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
In a large bowl, combine the zucchini, tomatoes, green pepper,
onion, and cheese; mix well. In a small bowl, combine the remaining
ingredients; mix well. Add the mayonnaise mixture to the tomato
mixture and toss until well coated. Cover and chill for at least
2 hours, or until ready to serve.
Chilled Summer Salad 42
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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