Chilli mussels

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: naphtalie

Rate this recipe (8 votes)

795 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 kg Mussels scrubbed and cleaned
3 ea Garlic cloves crushed
6 lg Ripe tomatoes chopped
1/2 c Dry white wine(chenin blanc)
1 ea Red chilli chopped
2 ea Spring onions finely sliced
-with green
2 tb Finely chopped parsley

Preheat a heavy based pot on low heat for a few minutes. Brush base
lightly with olive oil. Gently cook garlic for 1 minute. Add
tomatoes, wine and chilli. Increase heat to medium. Bring to the
boil. Reduce heat to low and simmer for 10 to 15 minutes or until
tomatoes are mushy. Increase heat to medium. Add mussels and spring
onions. Cook for 3 to 5 minutes or until mussels open. Discard any
which remain closed. Sprinkle with parsley. Serve with crusty Italian
bread to mop up the sauce.