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Recipe by: meinke
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See below ingredients and instructions of the recipe
1/4 c Scallions, thinly sliced 1/4 ts Pepper
1 tb Ginger, minced 1/2 ts Pepper oil
1 tb Garlic, minced 1 tb China moon infusion
2 tb Soy sauce 1 lb Ground pork
2 ts Chinese wine or sherry 1 pk Wonton wrappers
1/2 ts Kosher salt
Mix and wrap. Source: China Moon cookbook
Submitted By SHARON VERRALL On 02-05-95
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