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Recipe by: joeva
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See below ingredients and instructions of the recipe
1/4 c Soy sauce
1/4 c Sherry
3 tb Honey
1 ts Salt
1 ts Black pepper
1/4 ts Ginger
1/8 ts Garlic
1/4 ts Monosodium glutamate
4 lb Pork sparerib
Combine marinade ingredients and pour over spareribs. Cover and
marinade in refrigerator overnight or at least 12 hours. Turn ribs
in sauce several times while marinating. Remove spareibs from
marinade and place in shallow baking pan. Bake at 350 degrees F for
1 to 1-1/4 hours or until ribs are tender and browned. Baste every
15 minutes with reserved marinade. Submitted By DAN KLEPACH On
08-14-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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