Chinese barbecued pork chops
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Recipe by: svanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Pork chops -brandy or rum
TIPSY MARINADE: 3 tb Dark soy sauce or 2 tb
3 tb Barbecue sauce (tomato -oyster sauce
-based) 1/2 ts Five spice powder
3 tb Sugar 1/2 ts Salt
2 tb Dry sherry, gin, whiskey, 1 Garlic clove, mashed.
Mix all the marinade ingredients together and pour over pork chops.
Marinate for 3-4 hours in refrigerator or for 1/2 hour unrefrigerated.
Barbecue pork chops for 15 minutes on each side, basting with leftover
marinade every few minutes. Serve 4-6. Can substitute chicken.
Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens
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