Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef rump steak 1/2 c Water
4 tb Vegetable oil 4 ts Cornstarch
8 Green onions 4 ts Soy sauce
2 Cloves garlic 1 ts Sesame oil
1 Piece fresh ginger root 1 ts Oyster sauce
2/3 c Unsalted roasted cashews 1 ts Chinese chili sauce

1. Remove and discard fat from meat. Cut meat across the grain into
thin slices about 2 inches long. Heat 2 tablespoons of the vegetable
oil in wok over high heat. Stir-fry half of the meat in oil until
brown, 3 to 5 minutes. Remove from wok. Cook remaining meat and
remove from wok.

2. Cut green onions into 1/inch pieces. Crush garlic. Pare ginger
and chop finely.

3. Heat remaining 2 tablespoons vegetable oil in wok over high heat.
Add onions, garlic, ginger and cashews. Stir-fry 1 minute.

4. Mix meat into cashew-vegetable mixture. Combine all remaining
ingredients and pour over meat mixture. Cook and stir until liquid
boils and thickens.

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