Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground ham 1/4 c Soy sauce or to taste
1/2 Stalk of celery finely diced 6 Whole boneless skinless
1/2 Head of cabbage finely diced -breasts of chicken
2 Finely diced onions -butterflied
6 Egg Paprika
1/2 c Bread crumbs Dried parsley
6 To 8 fresh oysters Radish or olive slices
1/2 lb Pork sausage -for garnish

Combine ham, celery, cabbage, mushrooms, onions, eggs, bread crumbs,
oysters, sausage and soy sauce in large bowl. Divide the mixture in
six equal parts and mound each part evenly on each butterflied
chicken breast. Sprinkle paprika on top. Add dried parsley and bake
at 350 degrees until brown - 1 1/2 to 2 hours - or until juices run
clear when center is poked with a fork. Garnish with radish slices or
olive slices for a colorful butterfly look. Cut in half to serve.

Browse by categories