Chinese cabbage salad

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Recipe by: christien

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------SALAD GREENS-----------------------------
1 Head Chinese (Napa) Cabbage 1 Bunch Green Onions

---------------------DRESSING - STEP I--------------------------
1/2 c Seasoned Rice Vinegar 3 tb ÿSugar
1/2 c Sesame Oil

---------------------DRESSING - STEP II--------------------------
3 tb Sesame Oil ÿpieces, discard seasoning
3 tb Peanut Oil 1/2 c Sliced Almonds
2 pk Ramen Noodles (uncooked) 1/2 c Raw Sunflower Seeds
ÿbroken into very small 1/3 c Sesame Seeds

Prepare greens by chopping up the Napa cabbage and the green onions.
You may use a coarse chop or shredd, depending on preference: coarser
than most cole slaw but not "bite sized" pieces.

Boil together the vinegar, 1/2 cup sesame oil, and sugar.

In a frying pan, add the dressing ingredients listed in Step II and
saut? until the Ramen noodles and sesame seeds are lightly browned.
Mix with the sweet oil and vinegar mixture and chill.

Keep greens and dressing separate until ready to serve. Toss
dressing in with greens. You may add cooked chicken if you like.

Nancy H. Miller