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Recipe by: akrem
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See below ingredients and instructions of the recipe
2 tb Butter -=OR=- 2 tb Onion; chopped
2 tb Margarine; 1 ts Accent;
1/3 c Almonds; sliced 1/8 ts Garlic powder;
4 c Celery; coarsely chopped 1/8 ts Ginger;
1 Chicken bouillon;
Melt butter or margarine and bouillon. Add other ingredients. Stir
and cook 10 minutes. Source: Junie Scherzer, Cooking with Love,
Hospice Brought to you and yours via Nancy O'Brion and her
Meal-Master. Submitted By NANCY O'BRION On 02-04-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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