Chinese chicken - healthy recipe
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Recipe by: maho
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Main Ingredients:
CarbsPerServing: 7g total
Effort: Easy
1/2 small red bell pepper -- chopped
2 tbs white vinegar
red pepper flakes -- to taste
1 package artificial sweetener2 chicken breast -- boneless, skinless
Shredded lettuce
Mung bean sprouts
Cooking Preparation of the Recipe:
Puree red pepper with vinegar in blender. Pour into saucepan. Add
red pepper. Bring to a boil. Reduce heat and simmer three minutes.
Remove from heat and let cool. Once cool, add sweetner. Cut chicken
breasts into strip and stir fry until brown. Cover with sauce. Serve
on bed of shredded lettuce and mung bean sprouts.
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