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Recipe by: garvan
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See below ingredients and instructions of the recipe
2 c Chicken breast, cooked,
Skinless, boneless
4 oz Water chestnuts, drained
Sliced
1/2 c Celery, diced
1/2 c Sour cream, fat free
1/4 c Ranch dressing, fat free
1 ts Curry powder
1 ts Soy sauce
1 ts Lemon juice
Cut chicken into 1 inch cubes. Mix together chicken, water chestnuts,
and celery. Blend together the sour cream, fat free dressing, curry
powder, soy sauce, and lemon juice. Pour over the chicken mixture.
Stir in the grapes. Chill several hours. Per serving: fat 2.2 GM,
chol. 42 mg, calories 158 13% from fat, protein 17 GM, carb. 14 GM.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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