Chinese chicken stock
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Recipe by: pierre-marin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
About 3 lbs chicken pieces
-(wings/backs/trimmings
-work nicely, but omit the
Giblets)
2 sl Fresh ginger
2 ea Scallions, each cut in half
-crosswise
About 1-2 teaspoons sherry
Bring to simmer, let BARELY simmer until it tastes good. Strain to
remove ginger scallions. Usually doesn't require clarifying if you
use the chicken parts recommended, although you might need to skim
the gunk off the top early on. This is simple and delicious. Serves
4Subj: Re:chineese chick stock
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