Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Grated coconut ( Substitute
-canned)
2 c Brown sugar
Walnut halves

1) Melt sugar in heavy pan over a slow fire.

2) Add coconut and cook until sugar begins to crystallize.

3) Remove from fire and pour into a buttered pan.

4) Cut into 1 inch squares and press a walnut half on top of each
cookie.

Variations: Place 1/2 square of coconut candy or about 1 Teaspoon of
crystallized sugar and coconut on one corner of a small WONTON
wrapper ( See Recipe WONTON.TXT )

Fold over corner of wrapper, enclosing candy mixture. Pinch together
two opposite free corners of wrapper, leaving one corner free.

Fry in deep hot oil until golden brown.

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