Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JEANNIE ALLEN
2 c Ketchup
2 tb Honey
2 tb White vinegar
2 tb Soy sauce
1/4 ts Five spice powder (opt.)
1 sm Onion; finely chopped
2 ts Fresh ginger; minced
1 Garlic clove; minced
1 ts Cornstarch;
-dissolved in 1 T cold water
4 lb Country ribs;
-cut into individual ribs
Hot cooked rice

In a 3-1/2 quart slo-cooker, combine ketchup, honey, vinegar, soy
sauce, five-spice powder, onion, ginger and garlic. Position a
broiler rack 6 inches from the source of the heat and preheat the
broiler. Broil the ribs, turning once, until browned. About 10
minutes. Transfer the ribs to the slo cooker. Stir to coat the ribs
with the sauce. Cover and slo cook until ribs are tender, 5-6 hours
on LOW. Transfer the ribs to a platter and cover with aluminum foil
to keep warm. Skim the fat from the surface of the sauce. In a medium
saucepan bring the sauce to a simmer over a medium heat. Cook until
reduced to about 1 C. ( 6-8 minutes) Stir in the cornstarch mixture
and cook just until thickened. Pour the sauce over ribs and serve
immeadiately with hot cooked rice. HILL COUNTRY RIBS: Broil the ribs
as above. Place in a 3-1/2 qt. slo cooker. Add 1 C prepared barbecue
sauce and stir to coat ribs with the sauce. Cover and slo cook until
ribs are tender, 5-6 hours on LOW. To thicken the sauce, skim the fat
from the surface, pour into a medium saucepan, and simmer until
reduced to 1 cup.

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