Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Halibut steaks, 1/2 lb each

--------------------------MARINADE-------------------------------
3 tb Finely chopped fresh ginger 2 tb Chinese rice wine or:
6 tb Finely chopped scallions - Dry sherry
2 tb Light soy sauce 1 tb Chinese sesame oil
1 tb Dark soy sauce

--------------------------GARNISH-------------------------------
1 1/2 tb Minced fresh coriander

LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients
in a blender and spread it evenly over the halibut steaks. Allow to
marinate for 2 hours in the refrigerator or 1 hour at room
temperature. Approximately 40 minutes before you are ready to cook,
make a charcoal fire and, when the coals are ash white, grill the
halibut steaks for 5 to 8 minutes on each side, depending on their
thickness. Garnish with the chopped coriander and serve immediately.

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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