Chinese pepper steak #3
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Recipe by: malien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Round Steak, cut into thin 1/2 c Celery, chopped
-strips 1/4 ts Pepper
2 To 3 T Olive Oil 1/2 cn Consomme, undiluted
1/2 c Onions, chopped 1 tb Cornstarch
3 Cloves Garlic, chopped 2 tb Water
2 Green peppers, cut into thin 2 ts Soy Sauce
-strips
Saute steak in oil until brown. Add next six ingredients. Cover and
simmer 30 minutes. Blend cornstarch with water and soy sauce. Add to
meat mixture and stir just until thickened. Serve with rice or pasta.
SOURCE: Know Your Onions SHARED BY: Jim Bodle 9/92
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