Chinese: spicy chicken (le tze gee) - shangtu

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: charmaine

Rate this recipe (9 votes)

442 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Oil
2 Chicken breasts
1 tb Sherry
1 tb Light soy sauce
1 tb Corn starch
1 cn (8-oz.) bamboo shoots, diced
2 tb Hoison sauce
1/2 ts Crushed red-hot pepper
1 tb Chopped scallion
1 ts Chopped ginger

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate
chicken in cornstarch mixture for 15 minutes.

Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.