See below ingredients and instructions of the recipe
1/4 c Soy sauce 1 Garlic clove; crushed
1/4 c Orange marmelade 4 lb Spareribs, country style
1 tb Catsup
Combine soy sauce, marmalade, catsup and garlic. Brush on both sides
of the ribs. Place in a crockpot and pour remaining sauce over all.
Cover and cook on low for 8 to 10 hours.
Submitted By CAROL KATZ On 10-01-95